Concept for disposable cutlery made in 100% biodegradable material.
DOW
Archetypal cutlery with a classic and familiar shape carrying different shaped holes at the end of the handle to make them recognizable even only from the handle (half open drawer) The line-hole identifies the knife, the oval one the spoon and the double cut the fork.
SAMBU
Childish and primal cutlery that remark the organic and biodegradable nature of the material trough a rough almost sculpted shape.
